Thursday, December 31, 2015

Friday, December 18, 2015

Spiced Caramel Apple Cocktail 2 Oz Domaine De Canton Ginger Liqueur 1 Oz Van Gogh Dutch Caramel Vodka 1 1/2 Oz Apple Cider 1 Dash Lemon Juice Rim Martini Glass With Agave Syrup And Crumbled Gingersnap Cookies. Add Liquid Ingredients To A Cocktail Shaker With Ice And Shake Well. Strain Into Martini Glass.

Spiced Caramel Apple Cocktail 2 Oz Domaine De Canton Ginger Liqueur 1 Oz Van Gogh Dutch Caramel Vodka 1 1/2 Oz Apple Cider 1 Dash Lemon Juice Rim Martini Glass With Agave Syrup And Crumbled Gingersnap Cookies. Add Liquid Ingredients To A Cocktail Shaker With Ice And Shake Well. Strain Into Martini Glass.

Street Lamps, Vienna, Austria

Street Lamps, Vienna, Austria

Tuesday, December 15, 2015

Waffles And Strawberry

Belgian waffles and strawberries, stick for honey and honey isolated on white

Sunday, December 13, 2015

Friday, December 11, 2015

Brownies

Homemade chocolate brownies cookies.Selective focus on the front brownie

Thursday, December 10, 2015

Side Dish - Rich Mexican Corn

This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.

Tuesday, December 8, 2015

Monday, December 7, 2015

Lighted Treehouse, Port Townsend, Washington

Lighted Treehouse, Port Townsend, Washington

Breakfast And Brunch - Egg Scramble

A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.

Saturday, December 5, 2015

Paciffic Painted Painting Decoration Unstretch

4 Pics Paciffic Ocean Rising Sun Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Friday, December 4, 2015

Cheese - Three Cheese Manicotti

Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.

Thursday, December 3, 2015

Breakfast And Brunch - Rhubarb Muffins

This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.